If you’ve ever wondered how many calories in a jelly bean, you’re not alone. This article is packed with helpful information for anyone who’s trying to figure out the nutrition facts for jelly beans. Including the calories and carbs per jelly bean, sugar-free jelly beans, and tips for quitting the jelly bean habit, we’ll help you answer these burning questions. Whether you’re an expert on jelly bean nutrition or just want to lose the sugary cravings, we’ve got you covered!
4 calories
You probably know how many calories a jelly bean contains. But what about the other 3? You might be surprised to learn that there’s more sugar in a jelly bean than you realize. Jelly beans are small sugar candies with a soft candy shell and a thick gel interior. You can buy them in any flavor you like, from grape to chocolate. Read on for the calories per jelly bean and how much sugar is in a jelly bean.
Generally, jelly beans contain sugar, gelatin, corn syrup, modified food starch, and less than a percent of citric acid, sodium citrate, and confectioners’ glaze. They also contain pectin and carnauba wax. You may find some artificial colors in your jelly beans. These are essentially unnecessary ingredients and can take the fun out of your candy. But if you’re a jelly bean lover, you’ll be glad you read the label!
When choosing your jellybeans, try to choose the ones that have the lowest calorie content. Most people prefer Buttered Popcorn, but if you’re looking for a low-calorie candy, jellybeans are great! They’re only 4 calories per bean! In addition to their delicious flavor, jellybeans are low in calories, fat, and sugar. So you can indulge yourself in several flavors and still get the benefits you’re looking for. If you’re worried about putting too much sugar in your food, try some Smarties instead.
The history of jelly beans can be traced back to the late 1800s. Their history can be traced to Turkey Delight and hard candy coating for Jordan almonds. They became wildly popular during the American Civil War, when Governor Reagan enjoyed them as a soldier. And in 1983, Jelly Belly launched the first jelly bean into space. The company continues to grow and introduce new flavors and combinations. It has even made it to the moon.
Jelly Belly is known for its vegan-friendly products and does not use any animal products in their production. Despite its vegan reputation, Jelly Belly jelly beans are made without gelatin or beeswax, so they’re suitable for most vegetarians. Those on a strict vegan diet may have some concerns about their ingredients. Thankfully, they’re gluten-free, and kosher. Their products have been certified by the Orthodox Union since 2007.
25 g of carbohydrates
You may have a hard time figuring out how many calories are in a jelly bean and how many grams of carbohydrates it contains. There are so many different brands, shapes, and sugar content that it’s hard to say. Fortunately, the website’s interactive tool makes it a cinch to calculate the number of calories in a jelly bean. Here’s how:
One Jelly Belly jelly bean contains 4 calories, which is why a serving size of 25 jelly beans contains 100 calories. That’s not too bad, but you have to consider that they are high in sugars. They also contain virtually no protein or fat, so it’s not a good idea to eat too many of them on a Keto diet. If you’re on a diet plan, however, jelly beans may not be a good choice.
Sugar-free Jelly Belly jelly beans
What makes the Sugar-Free Jelly Belly TWIST Beans so great? They come in 10 delicious flavors, making them perfect for candy dishes, candy jars, and reception areas. Each Jelly Belly TWIST bean contains 40% fewer calories than the regular varieties. Popular flavors include Buttered Popcorn, Cherry, Green Apple, Lemon, Licorice, Strawberry, and Sizzling Cinnamon.
One serving of Jelly Belly Sugar-free Jelly Beans has only 4 calories. The average serving size is 25. However, one Jelly Belly Jelly Bean contains 25 grams of carbohydrates. These carbohydrates are all made up of sugars. Jelly Belly Sugar-Free jelly beans contain zero cholesterol or sodium, and they are also fat-free, gluten-free, and peanut-free.
While some vegans may worry about eating Jelly Belly candy, the company says they don’t use animal products. While the candy is generally free of animal products, beeswax and confectioner’s glaze are used in its production. Sugar-free Jelly Belly jelly beans also contain malitol, a natural sweetener, making them a healthy choice for people who are following low-carb diets.
While sugar-free jelly beans may be lower in calories, they still contain a significant amount of sugar. The sugar-free variety of Jelly Belly can be tempting, but it’s important to eat in moderation. The sugar-free varieties will keep you from overeating and binge eating. If you are looking for a sugar-free jelly bean, make sure to read the labels to find out more information.
Getting rid of jelly bean addiction
If you’ve been wondering how to get rid of jelly bean addiction, you’ve come to the right place. Just like with most things, jellybeans are fine in moderation, but in excess they’re bad for your health. Too much of anything is not only bad for you physically, but can also lead to weight gain, heart disease, increased blood pressure, and even anxiety. In addition to these negative effects, over-eating jellybeans can lead to many other serious health problems.
Thankfully, jelly beans are a universal treat that appeals to people of all ages and tastes. They’re dairy, gluten, and fat-free, which makes them a good choice for everyone. And because they’re also Kosher and peanut-free, they’re available to almost anyone, and their flavor profiles are irresistible. So, how do you kick the jelly bean habit?
The answer to the question, “how to get rid of jelly bean addiction,” is as simple as avoiding the sweets altogether. Jelly beans have a surprisingly long history. They first appeared in ancient times, but the term was not coined until the 1800s, when American confectioner William Schrafft managed to convince people to buy his jelly sweets. Schrafft even marketed them as “jelly beans” to help soldiers fight their wars. Until today, the jelly bean has remained a staple of Easter candy, and its history is even more interesting than the sweets that sprang from the Middle East.