best lunch spots san francisco

San Francisco has a plethora of fantastic lunch spots, but Zuni Cafe is one of the city’s iconic institutions. Famous for its wood-fired roasted chicken and piles of shoestring fries, Zuni is the perfect spot for a long lunch and endless glasses of white wine. Try the legendary Caesar salad for an extra special treat. You’ll be glad you did. If you’re not sure where to start, here are some ideas for what to order.

Chowder Mobile

Sam’s Chowder Mobile is a mobile version of the popular Half Moon Bay seafood restaurant, and the best way to experience this dish is to grab one of their lobster rolls. Served “naked” with melted butter and celery, the lobster roll is a must try, and it recently made an appearance on the Today Show as one of the country’s five best sandwiches. The Chowder Mobile serves up a variety of seafood dishes, including fresh tacos made with local fish and lobster rolls in two sizes.

The food trucks are popping up all over the Bay Area, and this top ten list focuses on the best ones. For a quick lunch before exploring Golden Gate Park, the Chowder Mobile is a great choice. While there, you can also stop at the Tea Lounge for tea from around the world. The tea selection is complemented by an array of tasty food options. Its location in Half Moon Bay is a great option for a quick lunch or afternoon snack.

Zuni Cafe

A classic San Franciscan lunch spot, Zuni Cafe has been in business for over 40 years and is a favorite among locals and visitors alike. Known for its fusion of Mediterranean and California cuisine, this bi-level spot is perfect for a casual date, business meeting, or a relaxing lunch. The food is prepared with care and is sure to satisfy your taste buds.

If you love burgers and salads, Zuni’s Caesar is the perfect canvas. A house-ground burger is the ultimate brunch move. A grilled rosemary focaccia tops the burger. Brunch at Zuni is also a good time to sample the Lemon Curd-Filled Donut, and a Balsamic Bloody Mary, which subs six-year-old balsamic vinegar for Worcestershire.

The kitchen at Zuni grinds 18 percent grass-fed beef in small batches. It’s so good, that people often make reservations for late dinners just to order a burger. Zuni’s burger is served on a rosemary focaccia square, with a homemade aioli made with four ingredients. The burger is served with a salad of tangy tomato wedges and vermilion red onions and turmeric-tinged zucchini pickles.

Wayfare Tavern

For a classic American lunch, check out the menu at Tyler Florence’s popular Wayfare Tavern. In a quaint British pub setting, Wayfare Tavern serves up classic dishes from Tyler Florence’s books. This upscale eatery is a must-visit when in San Francisco. Try the chicken pot pie and fried pickles at Wayfare Tavern. It’s one of the best places to grab a late-afternoon meal.

The restaurant has a fun atmosphere, including an open kitchen and a billiards room. In addition to delicious, classic American fare, Wayfare Tavern’s friendly staff and attentive service make it a great place to grab lunch in the city. However, if you’re visiting during lunch time, make sure to make a reservation. The restaurant isn’t big enough to accommodate everyone, and the sidewalk is drafty.

Tyler Florence opened the Wayfare Tavern in San Francisco, a modern restaurant blending New World style and Old World class. Located in the heart of San Francisco’s financial district, Wayfare showcases a one-of-a-kind menu of American classics. The decor is upscale, with dark leather booths, pool tables and a cozy parlor. Wayfare Tavern also features a distinguished wine list and craft cocktails.

Dim Sum Club

When you’re in the neighborhood, try out Dim Sum Club. This new restaurant in the Da Vinci Villa Hotel offers all of the dim sum staples you’ve come to know and love at reasonable prices. The dim sum here is fresh, and the service is friendly. And the best part is, the prices are remarkably reasonable. Dim Sum Club opened its doors in 2014, and it has quickly earned a loyal following.

Located in the Chinatown neighborhood, Dim Sum Club offers a walk-in option and delivers. While the menu is traditional Chinese food, you’ll find some more contemporary creations here, like the char siu shu. Traditional Chinese dishes like Chicken Feet with black bean sauce and fried Sesame Balls are also available. Desserts include Salted Egg Yolk Thousand Layer Cake, which is moist and charred just right.

If you’re traveling on a budget, dim sum at the Hong Kong Lounge might be a better choice. This Inner Richmond location has a variety of Chinese dishes and accepts credit cards. Although it’s pricier than most dim sum spots in San Francisco, it is a popular choice with families and large groups. If you’re looking for a more affordable option, try the dim sum at Chase Luck Bakery, 1325 Ocean Avenue, Ingleside. Dim sum is available from 7am to 6pm Tuesday-Saturday.


Eatsa and Creator are two new restaurants that will have you order food from a robot arm. The restaurants are the first outlets of a national company called Eatsa that won’t have any waiters or order takers. The food is prepared by unseen people who are programmed to deliver your order. The company plans to automate their entire process. After this successful trial, Eatsa plans to expand to other cities, including New York.

The trend of robotic restaurants has made San Francisco one of the hotbeds of this innovation. Creator, for instance, is the first robotic burger restaurant in the world. CafeX, meanwhile, has robot baristas in two Bay Area airports. Similarly, Zume pizza in Silicon Valley shares its duties with robots. Although some of these places have been a hit, others have failed. So which automated lunch spots in San Francisco are successful?

eatsa: a new automated cafeteria has opened in SoMa. Diners simply open a tiny door to place an order and wait for their food. The cafeteria is a step into the digital age, but it’s far from a complete gimmick. Eatsa also offers a new lunch experience: an iPad application lets you order food from a menu. The food is delivered to you in a transparent cubby.

Bini’s Kitchen

If you’re looking for a place to grab a quick bite in the Bay Area, Bini’s Kitchen is an excellent choice. Binita Pradhan founded the restaurant in 2012, when she was just a young girl. She grew up in Nepal, but moved to San Francisco as a teenager. She decided to use her love of cooking to share her homeland’s cuisine. She found the perfect opportunity at La Cocina, a nonprofit that supports food businesses run by immigrant women. With La Cocina’s guidance, Bini’s Kitchen was born. Today, she’s one of the top lunch spots in the city, serving delicious Nepalese staples to the Bay Area.

Bini’s Kitchen is also a good place for a business lunch. They serve Israeli and Mediterranean dishes, and you’ll be happy with your meal. Their menu changes regularly, so you should call ahead and reserve a table. If you don’t want to make reservations, you can eat at the bar. They’re open for lunch Monday through Friday and serve drinks until 8 p.m. on Thursdays.

La Cocina’s food hall

One of the greatest things about La Cocina’s new food hall is its mission. The nonprofit organization is committed to creating a space where everyone can participate in economic and social development. The marketplace will create jobs for Tenderloin residents and economic opportunity for women entrepreneurs. Moreover, you can enjoy a wide variety of foods at one location. The new food hall is the culmination of a decade of support for women-owned food businesses in San Francisco. The new food hall will feature six vendors, including a Creole restaurant Boug Cali and Mexican restaurants Los Cilantros and Mi Morena.

A highlight of the food hall is the selection and variety of fresh, locally grown, organic, and fair-trade produce. The staff at La Cocina are friendly and eager to talk about the food and recommend dishes. But the food hall does suffer from the usual problems associated with activist-run projects. There is no clear seating plan, little order, and little signage. There is not enough variety and few menus. And the food selections are not spectacular, but it’s enough to get the point across.


Dorian’s is located on the prime real estate of Fillmore and Chestnut streets in the Marina. This two-story bar is a top choice for brunch, nouveau-American dinners, and classy late-night fare. In addition to the usual pub fare, the restaurant also offers a rotating list of original and classic cocktails. A new “Golden Hour” menu is available during the early afternoon on Tuesdays and Fridays. You can try two dishes with edible gold.

The Dorian’s interior evokes modern Oscar Wilde and Marie Antoinette. The decor combines white tables with blue velvet chairs and a large library. It’s a great place to dine with friends or a date, and its eclectic cocktail list is the perfect choice for group outings. The whiskey list is extensive, with over 200 choices to choose from.

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